Ingredients
Sugar, Cocoa Butter, Milk Solids, Cocoa Solids, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Nature Identical Flavouring Substances (Vanillin)
How to Make
Add entire contents of pack to 140ml of milk in a flat bottomed container. Heat to 80 C (Medium heat on regular stove or 800W on induction stove) while stirring continuously for 2 minutes. Serve Hot. For Iced Chocolate, let the contents cool for a minute and then pour over 4 large ice cubes.
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